A salad tastes best when it is fresh. The ingredients have to be crunchy, crispy and juicy with tangy dressings. If they lose their freshness nobody will like to eat it. Many people prepare the salads and store them in the refrigerator for later use. But, sometimes they may not stay fresh and there could be certain changes in the taste of the ingredients used. You have to store them properly using appropriate methods for remaining fresh for long. So for those who want to learn how to keep a lettuce salad from getting unhealthy, here are some useful tips to follow.
Lettuce salads need to be taken care of in a specific manner. Before you make the salad you have to first prepare the lettuce. Wash it well with cold water. After washing dry it well. If necessary use a salad spinner to dry it efficiently. After washing and drying, use your hands or a plastic knife to cut the lettuce to pieces. Do not use metal knife because it can make the lettuce turn brown fast. If you have to consume lettuce salad now cut only that much amount. If you cut the whole thing and mix it with other wet items it can turn slimy and stringy.
Store the washed and dried lettuce separately in a sealed plastic bag that has a paper towel lining. Squeeze out excess air from the bag and close it properly. The best place to store the bag is the vegetable crisper of your refrigerator. Remember not to store the lettuce with other ingredients like tomatoes, croutons, cucumber, beans and olives etc. By storing it separately you can prevent it from getting spoilt. If you need a salad dressing, add it only when you are ready to consume it. Put all the other ingredients in a container and cover it with paper towels before putting the lid. You can also add a tablespoon of lemon juice to prevent browning.
The best way to pack the bags is using a vacuum sealer. It helps you to suck out the air completely and seal the lettuce in it fresh. However, ensure that you do not keep the lettuce for more than five days. Lettuce can last only up to 3-5 days in the refrigerator. If you keep it longer it could lead to food poisoning. By storing the salads or the ingredients in this manner you can eat fresh salads almost anytime you need. Remember to seal the bags properly to prevent the greens from spoiling.
Now that you know how to keep a lettuce salad from getting unhealthy you can prepare large quantity and store it in the refrigerator. The toughest type of salad to be stored fresh is the lettuce salad. Store it separately from other ingredients and prevent it from getting soggy and slimy. If you want to consume the salad take out the other ingredients, take the amount of lettuce you need, blend them well, add your favorite dressing and consume it immediately. For enhancing the flavor of lettuce it is better to cut it with your hands or use a plastic knife. Never use a metal knife because it could turn your leaves brown. Store your salad ingredients in this manner and enjoy fresh and healthy salads anytime you wish.