Thai salads are not just delicious but they can also be a healthy treat for everyone who loves salads. The richness of its flavor and texture is what makes it such a culinary delight that everyone can indulge, and yes, you may even enjoy these types of salads even if you’re not Thai! If you are looking for a salad that is low in fat and carbs, check out the following Thai salad recipes:
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Thai Classic Green Mango Salad
This Thai Classic Green Mango Salad is low in fat and calorie content. You can have this as your appetizer for most meals, but, you can also use this as a side dish. Another great thing about this classic Thai salad is that you can have this as a complete meal. You just have to add chicken, dried tofu or shrimp. You can even try anything on it according to your best culinary instinct and expect to gain positive reviews from your friends and culinary fans. Vegetarians or not, this salad will surely blow every person’s taste buds away!
Tossed Green Salad
This is another easy green salad recipe which only takes a few minutes to prepare. This recipe is perfect as side dish for any Thai curries as well as other recipes. Of course, this recipe is also perfect for everyday meals. Its salad dressing is creamy and delicious but is certainly low in calories and fats. You can even make it as spicy as you want. Just a tip, though, prepare more than what you need so that you can keep the extra inside the refrigerator. This way, you can always have a salad to indulge anytime you want.
Noodle Salad with Shrimp and Vegetables
With this recipe, you can use any type of noodles according to your preference. Some people would prefer to use egg, wheat or fettuccine noodles mixed with shrimp, herbs and vegetables. Be sure to mix it with a dressing that is oil-free. This salad will be yours to enjoy all throughout the week or even during your gourmet dinner. This is also good for quick lunches. Prepare an extra and keep it in the refrigerator so you can easily grab a delicious salad anytime you want.
Waterfall Beef Salad
The beef in this salad derived its name from the sound of its juices which keep on falling when it is placed on a hot grill. Thus, the name “waterfall” was coined. You can use either an oven-broiled or lightly grilled beef for this salad. The beef must be sliced thinly and mixed with fresh papaya and other green vegetables. Everything should be combined in a Thai dressing. You can have this eaten together with the main course. This waterfall beef salad contains high amounts of protein but low in carbohydrates.
These are just few examples of Thai salad recipes which you will find so irresistible. You may also check out the internet for further preparation or cooking instructions.
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